Authentic Savoie flavours perfect for every shared occasion.
Authentic, simple and generous charcuterie.
A complete range of authentic local charcuterie products:
Traditional saucisson, Savoie diots, sliced and whole charcuterie
Traditional saucisson, Savoie diots, sliced and whole charcuterie
Our saucissons
The very emblem of sharing! Whether it’s plain, with Beaufort cheese or hazelnuts, there’s bound to be a Henri Raffin saucisson to match your favourite flavours!
Take a look at our range of delicious saucissons!
HENRI RAFFIN, STRONG VALUES
Our saucissons are made from 100% French pork and contain no artificial colourings or flavourings.
Savoie diots
The word diot means sausage in the Savoie dialect and is pronounced “djo”. These traditional sausages are made from French pork using a very old and traditional recipe.
Take a look at our extensive range and our delicious seasonal recipes!
HENRI RAFFIN, STRONG VALUES
Our products are made in the heart of the Alps, in Savoie at La Rochette and in Haute-Savoie at Taninges.
OUR SLICED CHARCUTERIE
Cured Savoie ham, rosette saucisson, cured beef or a mixed selection for raclette.
Check out all our sliced charcuterie.
For fun meals and picnics with family and friends!
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